Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Black Forest Brownies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Black Forest Brownies is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/3 c. Flour
1 t. Baking Powder
1/2 t. Salt
1 c. Butter
1 c. Cocoa
4 Eggs, beaten
2 c. Sugar
1-1/2 t. Vanilla Extract
1 t. Almond Extract
1 c. Maraschino Cherries, chopped
1/2 c. Nuts, chopped
Icing:
1/4 c. Butter, softened
1 t. Vanilla Extract
2 c. Confectioners' Sugar
6 T. Cocoa
1/4 c. Milk
1/4 c. Nuts, chopped
Directions:
Directions:
Combine flour, baking powder, and salt; set aside. In a large saucepan, melt butter. Remove from the heat and stir in cocoa until smooth. Blend in eggs, sugar and extracts. Stir in flour mixture, cherries and nuts. Pour into a greased 13 x 9 inch pan. bake at 350 º for 30 minutes until brownies test done. For icing, blend butter, vanilla, sugar, cocoa and milk until smooth; spread over hot brownies. Sprinkle with nuts. Cool.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!