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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies is from My Treasured Heirloom Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Butter, softened
2 cu. Sugar
4 Eggs
6 T. Cocoa
1 c. Flour
2 t. Vanilla
1/2 t. Salt
1 (7 oz. jar) Marshmallow Creme
1 c. Creamy Peanut Butter
2 c. (12 oz.) Semi-Sweet Chocolate Chips
3 c. Crispy Rice Cereal
Directions:
Directions:
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread marshmallow creme over cooled brownies. In a small saucepan, melt the peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.
Number Of Servings:
Number Of Servings:
3 Dozen

 

 

 

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