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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Grammy and Pappou's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. packages cream cheese
2 tbsp.. milk
1/4 cup finely chopped onion
salt & pepper to taste
1 tbsp.. chopped fresh parsley
1 lb. crab meat, canned or fresh
Tabasco sauce
Worcestershire sauce to taste

2 tbsp.. chopped chives
1/3 cup slivered blanched almonds(optional)
Directions:
Directions:
375º
In an ovenproof dish, combine the cream cheese, milk, onion, salt & pepper, parsley, crabmeat,, Tabasco & Worcestershire sauces and chives. Blend well. Bake for 15 minutes or until bubbly. If using almonds,sprinkle them over the mixture before serving. Keep the crab meat warm in a chafing dish or on an electric hot tray.

Serve with crackers, miniature rye brad or fresh vegetables.

 

 

 

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