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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Potato Soup Recipe

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This recipe for Potato Soup is from Shalek Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 C. diced potatoes (5 lg.)
1/2 C. sliced carrots
6 slices bacon
1 C. chopped onion
1 C. sliced celery
Parsley sprigs
1 1/2 tsp. salt
1/4 tsp. pepper
2 C. milk
2 C. light cream
Finely shredded Cheddar cheese
Directions:
Directions:
Cook potatoes and carrots in boiling water until tender. Drain. Saute bacon until crisp. Drain on paper towels. Crumble. Saute onion and celery in 2 tablespoons of the bacon fat until tender; do not brown. Combine potatoes, carrots, onion mixture, bacon, salt, pepper, milk and cream. Simmer for 30 minutes; do not boil. Garnish with the cheese and parsley.
Number Of Servings:
Number Of Servings:
Makes about 2 quarts
Preparation Time:
Preparation Time:
40 mins
Personal Notes:
Personal Notes:
Grandma Sandkuhl served for Christmas Eve Supper.

 

 

 

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