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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Low Fat Quick Dessert Recipe

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This recipe for Low Fat Quick Dessert is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 low fat pudding cup of chocolate or tapioca
1 low carb french mint
whipped cream
Directions:
Directions:
Take a low fat pudding cup of chocolate or tapioca. Add a dallop of light whipped cream and a low carb french mint on top of it. Viola!
Number Of Servings:
Number Of Servings:
1

 

 

 

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