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Nut & Poppy Seed Rolls----Babka's Recipe

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This recipe for Nut & Poppy Seed Rolls----Babka's is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. flour {pre-sifted}
1 c. sugar
1/2 t. salt
1 yeast cake {small} size
1/2 qt. milk
1/2 pound of butter
12 egg yolks {beaten}
Directions:
Directions:
Have everything room temperature. Mix sugar, salt, yeast with 1/3 cup of flour. Set aside. Warm milk and butter. Mix the two preparations together for 2 minutes. Add more flour and egg yolks. Beat 2 more minutes. Then knead till elastic and let rise for 2 hours in warm place.
Roll thin. Spread with nut mixture or poppy seed mixture.

Nut mixture:
3 1/2 lbs. walnuts crushed
1/2 glass honey
2 T. sugar
1 T. butter
warm mixture----or use
crushed nuts mixed with egg white {beaten} and warm milk
Poppy Seed filling:
Poppy seed {crushed}
2 T. sugar or enough to taste
1 T. butter
Mix with warm milk

After rolls are filled, brush with egg white {beaten} and bake in 325 degree oven till golden brown. About 25 to 30 minutes
Number Of Servings:
Number Of Servings:
6 or more rolls ---depending on how big the rolls are
Personal Notes:
Personal Notes:
The honey in the nut mixture is my Mom's recipe. Babka's friend, Mrs. Leroy, used 6 eggs instead of 12 egg yolks.

 

 

 

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