Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Idle Isle Almond Maple Creams Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Idle Isle Almond Maple Creams is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups powdered sugar
1/2 pound butter, room temperature
1/4 teaspoon maple flavoring
1 cup Eagle Brand sweetened condensed milk
Candy quality chocolate, melted
2 pounds almonds, roasted in advance
Directions:
Directions:
Mix first four ingredients and separate into three portions. Place in bowls and freeze for a day or two.
Remove one bowl at a time. Make into 3/4 inch balls and return to freezer. Let freeze hard.
Remove from freezer and quickly dip each ball in melted chocolate and roll in chopped roasted almonds.

Roasted Almonds: Spread 2 pounds finely chopped almonds on cookie sheet. Bake at 300º, stirring often. Brown to a deep orange color. Put into a brown paper bag to absorb to oil.
Number Of Servings:
Number Of Servings:
About 100 pieces
Personal Notes:
Personal Notes:
We always stop in Brigham City to get these yummy candies. So happy to have the recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2122W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!