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Beaver Tails - Great Canadian Recipe, eh! Recipe

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This recipe for Beaver Tails - Great Canadian Recipe, eh! is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 500 g. Loaf of Frozen Bread Dough, defrosted (whole wheat if you prefer)
1/4 c. Sugar
1 tsp. Cinnamon
1/4 c. Butter, melted
Directions:
Directions:
Punch down the defrosted bread dough, and cut (or pinch) it into 8 or 10 chunks. Now, on a well-floured surface, roll each chunk of dough into a long, flat, well beaver-tail shape...about 2 x 6, as thin as possible. Arrange the beaver tails on a well greased cookie sheet and brush generously with melted butter. Let rise for 15 minutes. In a small bowl, mix together the cinnamon and the sugar, Sprinkle beaver tails very liberally with the cinnamon sugar mixture and bake at 425 degree F for 10 - 12 minutes until lightly browned on the bottom and bubbling on the top.
Personal Notes:
Personal Notes:
Our family was first introduced to Beaver Tails when we lived in Ottawa. It was wonderful to stop for a Beaver Tail when we were out skating on the canal.

 

 

 

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