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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Rolls/Cinnamon Rolls Recipe

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This recipe for Rolls/Cinnamon Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together and let stand 15 minutes:
3 1/2 c. lukewarm water
3 Tbsp (3 pkg.) yeast
3/4 c. sugar
1 c. oil (add last)

Add the following:
3 beaten eggs
1 Tbsp. salt
10 1/2 c. flour
Directions:
Directions:
Shape into pan rolls or roll out for cinnamon rolls. If making cinnamon rolls spread dough with butter and sprinkle with cinnamon and sugar. Bake at 400º for 15 minutes. Makes 2 cookie sheets.

 

 

 

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