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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Spanish Potato Salad Recipe

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This recipe for Spanish Potato Salad is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. potatoes
8 slices bacon, cooked and crumbled
1 small apple
1 (2-oz.) can chopped black olives
1/4 cup diced red onion
1/3 cup white wine vinegar
3 Tbsp. olive oil
2 cloves garlic, minced
salt to taste
1/2 tsp. ground black pepper
Directions:
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and cool. Cut each potato lengthwise into 1 inch spears. Place spears in a 9x13" baking dish.

2. Prepare the marinade by whisking together the white wine vinegar, olive oil, garlic, salt and pepper. Reserve 1 Tbsp. and pour the remainder over the potatoes and turn gently to coat. Cover and refrigerate until chilled.

3. Remove potatoes from refrigerator and bring to room temperature. Arrange potato spears on serving platter.

4. Core apple and finely chop; add to reserved marinade. Stir in bacon, olives and onion. Spook over potatoes and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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