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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Manicotti Recipe

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This recipe for Manicotti is from Anthony Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 medium onion, chopped
1 clove garlic, finely minced
1 cup bread crumbs
1 Tbsp. chopped parsley
1/2 lb. Mozzarella cheese, grated
1 tsp. salt
1/4 tsp. pepper
2 eggs, slightly beaten
1/2 cup milk (add more if mixture seems too dry
1 lg. jar spaghetti sauce (4 cups)
1 (8 oz.) box Manicotti macaroni
Directions:
Directions:
Saute beef, onion and garlic. Drain off excess fat and cool mixture. Add remaining ingredients except sauce to meat mixture. Cook Manicotti according to directions on box. Stuff cooled macaroni with meat mixture. Place filled shells in single layer in a greased baking dish. Pour 2 cups of sauce over stuffed shells; cover and bake 25-35 minutes at 350º. Before serving, add rest of sauce (heated) and sprinkle with Parmesan cheese. 2 stuffed shells with sauce is considered a generous helping for 1 person.

 

 

 

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