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Basic Sweet Crepes Recipe

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This recipe for Basic Sweet Crepes is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in blender:
1/2 cup flour
1/2 cup milk
2 large eggs
2 Tbsp melted butter
Pinch of salt
1-1/2 Tbsp sugar
Directions:
Directions:
After combining, let stand 30 minutes (can refrig for 2 days). Use nonstick 8 or 10 inch pan coated with a little butter. Pour in enough batter to cover bottom of pan. Let crepe litely brown and turn over: ditto
Stack crepes in layer with wax paper between. Use right away or wrap and freeze for another day.
Personal Notes:
Personal Notes:
Use any filling, especially orange!

 

 

 

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