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Sam's Carrot Souffle Recipe

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This recipe for Sam's Carrot Souffle is from Enjoy Your Meal - Bon Appetit! - Buon appetito! - Mangia! - Smacznego! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
2 lbs. carrots, peeled and cut into 1/4 inch rounds
1 c. whole milk
1 c. saltine cracker crumbs
3/4 c. grated sharp cheddar cheese
1/3 c. minced onion
1 tbsp. unsalted butter
1 tsp. kosher salt
1/8 tsp. cayenne pepper
1/4 tsp. pepper
3 large eggs
Directions:
Directions:
Preheat oven to 350º. Butter a 2-qt. souffle dish or baking dish. Put the carrots in a large pot and cover with about 1 inch of salted water. Bring to a boil, reduce heat and simmer for about 10 minutes until tender.
Strain the carrots and puree. Transfer to a large bowl. Stir in milk, cracker crumbs, cheese, onion, butter, salt, cayenne and black pepper.
Use and electric mixer to beat the eggs until they are foamy, and then whisk them into the carrot mixture. Transfer to the baking dish for 40 to 45 minutes until puffed and light golden brown on top. Serve warm. From House Beautiful

 

 

 

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