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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Tomato Curry Recipe

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This recipe for Easy Tomato Curry is from God's Love Made Edible, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 cups cooked white or brown rice (Basmati is delicious with the curry)
2 large cans diced tomato
1 cup frozen peas
3 Tbsp. or more good curry powder, to taste
1/2-1 tsp. onion powder, to taste
ground black pepper, to taste
3 cups cooked shrimp, chicken, fish, or a mixture of all three
Directions:
Directions:
In a medium pot, place tomato, peas, and seasonings. Mix well and bring just to a boil. Reduce heat immediately to a simmer. Add meat and heat through, about 5 minutes. Serve over rice.

 

 

 

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