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Braccioli Recipe

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This recipe for Braccioli is from The Pardi Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flank steak, pounded thin
Crisco
minced garlic fine bread crumbs, Italian flavored
grated cheese
Fresh parsley
salt and pepper to taste
Directions:
Directions:
Lay steak on board-spread steak with Crisco. Add bread crumbs and all seasonings- spread evenly on steak.

Roll steak tightly --tie with string(cord).

Lightly brown in frying pan or oven. Put in sauce for rest of cooking.

 

 

 

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