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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sausage Horn Recipe

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This recipe for Sausage Horn is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 oz butter
1 cup milk
½ oz yeast
2 tsp sugar
¾ teaspoon coarse salt
400 g plain flour (about 7 cups) or 200 g plain- and 200 g whole wheat flour
6 sausages of good quality
Directions:
Directions:
Melt the butter in a saucepan and add milk.
Pour mixture into a bowl and stir in the yeast.
Add the remaining ingredients (holding back a little plain flour)
Turn the dough well together.
Cover the bowl with a cloth and place the dough to rise in a warm place for approx 1 hour.
Place the dough onto a floured surface and knead it well. Add the rest of the flour, as needed.
Divide the dough into 6 pieces and roll each piece out into a long sausage.
Wrap the dough on the sausage (if the sausages are too thick part it in the middle).
Place the sausage horns on a baking sheet lined with parchment paper.
Cover the sausage horns and let them raise approx 15 min.
Brush the sausage horns with water and sprinkle with sesame seeds (optional!)
Bake in the center of oven - until golden!

Baking time: Approx 20 min at 390 ºF

 

 

 

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