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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nanny's Blackberry Dumplings Recipe

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This recipe for Nanny's Blackberry Dumplings is from Eat, Pray, Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. frozen blackberries (can use fresh)
1 to 2 c. sugar (taste before adding both cups)
2 cans of biscuits
3 c water
Directions:
Directions:
In a large pot put blackberries, sugar and water bring to a boil, turn burner down to medium and cook until the broth is rich looking. Strain the broth from the blackberries. If you don't have cheesecloth to run the berries thru you can use a small hole strainer. Place berries in strainer or cloth and press until the seeds are what is left in strainer. throw them away and put the rest back into the broth or juice. Cut each biscuits into 4 pieces (do not roll into tight balls the dumplings will be tough). Get the juice boiling again and drop the biscuit quarters into juice stir once in a while. Cook until done.
Personal Notes:
Personal Notes:
If you have leftover broth after the dumplings are eaten, put the broth over some vanilla ice cream. Yum Yum.

 

 

 

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