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Fresh Cream Choux Pastries Recipe

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This recipe for Fresh Cream Choux Pastries is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250ml water
pinch of salt
60g butter
125g flour
3 eggs
fresh double cream
icing sugar
Directions:
Directions:
1. Put the water, a pinch of salt and the butter ion a pan and slowly bring to a boil.

2. When the water and butter start to boil remove from heat and add the sifted flour stirring all together with a wooden spoon.

3. Return to heat and continue stirring until the mixture forms a ball in the bottom of the pan.

4. Remove from heat and add the eggs one at a time stirring the whole time.

5. Place small dessert spoonfuls of the mixture on a greased baking tray and cook in a preheated 200º oven for 15 minutes-when ready remove from oven and set aside to cool.

6. Meanwhile whip the cream until it thickens sufficiently to form a filling for the pastries.

7. Finally fill the pastries with fresh cream and sprinkle with sugar,
Personal Notes:
Personal Notes:
Try to avoid opening the oven door until the pastries are cooked as this may cause them to sink.

 

 

 

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