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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

BUTTER PECAN TORTE Recipe

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This recipe for BUTTER PECAN TORTE is from Made with Love: Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST: 1 C. CRUSHED SODA CRACKERS
1 C. CRUSHED GRAHAM CRACKERS
½ C. MELTED BUTTER

FILLING:

1 QUART BUTTER PECAN ICE CREAM SOFTENED (1 hour on the counter)
2 (3 ounce) PACKAGES OF VANILLA INSTANT PUDDING
1 ¾ C. MILK

1 (8 ounce) CONTAINER COOL WHIP
Directions:
Directions:
CRUST:COMBINE AND PRESS INTO 9 X 13 PAN. BAKE AT 350 FOR 10 MINUTES. COOL

FILLING: MIX WITH ELECTRIC MIXER UNTIL COMBINED. POUR OVER COOLED CRUST. REFRIGERATE 6 HOURS OR OVERNIGHT.

TOP WITH 1 (8 ounce) CONTAINER COOL WHIP AND 6 CRUSHED HEATH BARS.

 

 

 

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