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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

RHUBARB CRUNCH Recipe

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This recipe for RHUBARB CRUNCH is from Made with Love: Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST

3 C. OLD FASHIONED OATMEAL
1 ½ C. FLOUR
1 C. BUTTER MELTED
1 C. BROWN SUGAR

SYRUP/FILLING

3 C. WATER
2 C. SUGAR
½ C. CORN STARCH
2 tsp.. CINNAMON
1 tsp.. VANILLA
4 C. RHUBARB CHOPPED FRESH
Directions:
Directions:
CRUST: COMBINE AND PRESS INTO 9 X 13 PAN RESERVING ABOUT ½ CUP FOR THE TOP. SYRUP FILLING: COOK WATER, SUGAR, CORNSTARCH, AND CINNAMON UNTIL THICK. ADD RHUBARB AND COOK 2 MINUTES MORE. REMOVE FROM HEAT AND ADD VANILLA. POUR OVER CRUST. SPRINKLE RESERVED CRUST OVER TOP. BAKE WITH A PAN OR ALUMINUM FOIL ON RACK BELOW AT 350 FOR 40 TO 50 MINUTES OR UNTIL BUBBLY.

 

 

 

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