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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jack in the Beans Recipe

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This recipe for Jack in the Beans is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, chopped
2 tbsp. bacon drippings or oil
2 tbsp. brown sugar
1/3 c. Jack Daniels Tennessee Whiskey
1 28 oz. can pork and beans
1 tabs. spicy brown mustard
2 tabs. Worcestershire sauce
1/4 TSR. liquid smoke, optional
Directions:
Directions:
Heat oil in large skillet.
Stir in onion and brown sugar.
Cook, stirring frequently, over medium, low heat until onion is golden brown. (about 5 minutes)
Stir in remaining ingredients.
Simmer 20 - 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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