Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Buttercream Frosting Recipe

4.2 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Peach Buttercream Frosting is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, at room temperature
1 ½ cups confectioner’s sugar
¼ cup peach puree
Vanilla, to taste
Directions:
Directions:
Whip the butter until light and fluffy. Add the sugar and beat until well combined. To make the peach puree, wash and peel several peaches. Slice into a blender and pulse until blended. Strain into a bowl to remove chunks. (can use thawed, frozen peaches) Add peach puree and vanilla and beat again until smooth. For a peachier color, place drops of Red and Yellow food coloring in until desired color is reached.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This recipe frosts about 12-14 cupcakes. Double for a cake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7603W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!