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French Vanilla Spiced Rum Cupcakes Recipe

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This recipe for French Vanilla Spiced Rum Cupcakes is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 French Vanilla cake mix
1 1.75oz (4 serving) instant French vanilla pudding mix
1 teaspoon cinnamon
1/2 teaspoon nutmeg
4 eggs
1 teaspoon vanilla
1/2 cup cold milk
1/2 cup Real butter, melted
1/2 cup Captain Morgan rum

Glaze:

1 stick Real butter
1/4 cup water
1 cup sugar
1/2 cup Captain Morgan rum
Directions:
Directions:
Preheat the oven to 350º. Combine all ingredients and beat for 2 minutes. Pour into lined cupcake pans and bake for 22-24 minutes. Cool slightly on a rack. To prepare the Glaze: Melt butter in a saucepan and stir in the water and sugar. Boil for 5 minutes, stirring constantly. Remove from heat and slowly stir in the rum. Let the glaze cool down a little. Dip the tops of the cooled cupcakes in the glaze. Additionally, frost with your favorite Buttercream frosting.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
You can substitute any flavor Rum or Rum extract for non-alcoholic. You can use Bourbon, but they are very strong!

 

 

 

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