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Greek Vegetable Salad Recipe

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This recipe for Greek Vegetable Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large tomatoes, chopped
1 medium cucumber, sliced
1/2 c kalamata olivess or black olives
1/2 of a small red onion, thinly sliced
1/2 c KRAFT Greek Vinaigrette Dressing
1/4 c ATHENOS Traditional Crumbled Feta Cheese
Directions:
Directions:
MIX vegetables in large bowl.
ADD dressing and feta; toss lightly.
SERVE immediately. Or, refrigerate until ready to serve.
kraft kitchens tips
JAZZ IT UP
Serve vegetable salad over mixed greens. Or, serve with toasted pita bread wedges.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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