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Candy Cane Cookies Recipe

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This recipe for Candy Cane Cookies is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box sugar cookie mix
1/2 stick butter, melted
1 egg
1/3 c softened cream cheese
1/2 c all-purpose flour, plus additional for surface
Red food coloring
1 1/2 tsp peppermint extract
Directions:
Directions:
Preheat oven to 325 degrees F.

In a bowl, combine sugar cookie mix, melted butter, egg, cream cheese, and flour; mix together to form dough. Separate dough into 2 equal portions and place in 2 different bowls. Add red food coloring gradually to 1 bowl of dough, kneading together until desired shade of red is created. To second bowl of uncolored dough, add peppermint extract and knead together. On a floured work surface, shape each dough into balls and then roll each ball into 1/4-inch-wide ropes, each about 6 inches long. For each cookie, carefully twist some of the red and white ropes of dough together and shape into a candy cane. Spread candy canes out on cookie sheets and bake on the top shelf of the oven for about 10 to 12 minutes. Transfer to a rack to cool before serving.
Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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