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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cincinnati Chili Recipe

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This recipe for Cincinnati Chili is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. ground chuck
1 pkg Cincinnati Chili seasoning mix
1 large can of tomatoes
1 can chili beans in medium or hot chili sauce

Spaghetti noodles
chopped onion
grated Colby cheese
oyster crackers
Directions:
Directions:
Brown ground chuck, drain and crumble.
Add seasoning mix, tomatoes, beans.
Simmer for 1-2 hours.

Cook spaghetti according to package directions, drain.

Serve chili over noodles ("2-way").
Top with cheese ("3-way").
Top with onion ("4-way").
Top with crackers ("5-way").
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Great on a cold night w/ even colder beer and corn bread!

 

 

 

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