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Panko-Crusted Salmon Croquettes Recipe

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This recipe for Panko-Crusted Salmon Croquettes is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Active: 8 minutes
Total: 20 Minutes

1 can (14.75 oz.) salmon, pocked over to remove any bones
1 package (4oz.) smoked salmon
1 c. mashed potatoes
1/2 c. peas (thawed if frozen)
Zest of 1 lemon
1 tbsp. Dijon mustard
1 tbsp. hot sauce
1/4 tsp. ground black pepper
3 tbsp chopped fresh flat-leaf parsley
1 c. panko (Japanese-style) bread crumbs
Directions:
Directions:
1. Flake both salmons into a large bowl. Add the mashed potatoes, peas, lemon zest, mustard, hot sauce, pepper and parsley. Mix well, then use your hands to form into 8 patties.

2. Spread the bread crumbs on a plate. Set each patty into the crumbs. turning to coat both sides.

3. Coat a medium skillet with cooking spray and set it over medium heat. Add patties, 2 or 3 at a time, and cook for 4 minutes each side or until they are browned.
Serve with tartar sauce.

 

 

 

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