Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Meatballs in Gingersnap Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs in Gingersnap Sauce is from Joanne's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 egg
3/4 c bread crumbs
1/4 c water
1/4 c chopped onion
1/2 tsp salt
Dash pepper
11/2 c water
2 beef boiullion cubes
1/3 c brown sugar
1/4 c raisins
21/2 tbsp lemon juice
1/2 c gingersnap crumbed
Directions:
Directions:
Combine meat with next 6 ingredients; shape into 1 inch balls.
Bring 11/2 cups of water to boil stir in beef cubes, sugar, raisins, lemon juice and gingersnap crumbs.
Add meatballs; spoon sauce over cook over med heat for 10 minutes. Turn meatballs over spoon sauce over and cook additional 10 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!