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Fantasy Fudge Recipe

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This recipe for Fantasy Fudge is from Recipe Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C sugar
¾ C (1 ½ stks butter)
1 small can (5 0z) evaporated milk (about 2/3 C)
1 ½ packages (12 squares Bakers semi-sweet baking chocolate) or 1 12-oz bag chocolate chips.
7 oz marshmallow creme (cheap brands don’t work) and when doubling, use almost one whole 13 oz jar will be okay.
1 C pecans
1 tsp vanilla
Directions:
Directions:
Grease 9 inch pan with butter. Place sugar, butter and evaporated milk in a large, heavy saucepan. Bring to a full rolling boil on med heat, stirring constantly. Boil 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly to prevent scorching. Remove from heat.
Add chocolate and marshmallow crème and stir until melted. Add pecans and vanilla. Mix well. Pour immediately into prepared pan and spread to form an even layer. Let cool completely before cutting in 1 inch squares.
Personal Notes:
Personal Notes:

This deserves a lot of fanfare! This was a staple for our family! Ummmm….
I always double this recipe!
Ummm…curse you, diet!

 

 

 

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