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Chinese Chow Mein Casserole Recipe

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This recipe for Chinese Chow Mein Casserole is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. finely diced onion
1 1/2 c. celery, finely chopped
3 T. soy sauce
1/2 tsp. pepper
3 cans cream of mushroom soup
3/4 c. beef broth
3/4 c. milk
2 c. cooked white rice
1 can bean sprouts, drained
1 c. sliced mushrooms
water chestnuts, optional
12 oz. bag chow mein noodles
Directions:
Directions:
Brown beef, onion, and celery; drain. Season with soy sauce and pepper. Stir in remaining ingredients (minus the noodles). Spoon into greased 9x13 pan. Cover and bake for 45 min at 350º. Top with chow mein noodles and bake uncovered for another 15 min.

 

 

 

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