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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Wild Rice Casserole Recipe

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This recipe for Chicken and Wild Rice Casserole is from The Lambert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. cooked chicken, cubed (3 breasts)
1 package Uncle Ben's Long Grain and Wild Rice, uncooked
1/2 c. mayonnaise (or salad dressing)
2 cans cream of chicken soup
1 c. chopped celery and green pepper
diced onion
Directions:
Directions:
Mix all together, put into 9x13 pan. Refrigerate overnight. Bake at 350º for 1 hour.

 

 

 

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