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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 box instant vanilla pudding
1 can Eagle Brand milk
1 can evaporated milk
3 c. sugar
3 tbsp. vanilla
1 gal. regular milk
Directions:
Directions:
Beat eggs, sugar, pudding, can milks and vanilla. Pour in regular milk and stir. Pour contents in container and freeze.
Personal Notes:
Personal Notes:
This was Papa's favorite homemade ice cream. He couldn't get enough of it.

 

 

 

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