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Momma's Bridge Coffee Cake Recipe

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This recipe for Momma's Bridge Coffee Cake is from Cocktails to Caramel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box Yellow Cake mix
1 small box instant vanilla pudding
1 cup sour cream
4 whole eggs
1/2 vegetable oil
1/2 cup milk

Topping:
3 teaspoons cinnamon
1/4 cup white sugar
1 tablespoon flour
chocolate chips
Directions:
Directions:
Blend cake mix and pudding mix. Add the rest of the cake ingredients. Beat together for 10 minutes at medium to low speed with mixer. Mix all topping ingredients together. Pour half of the cake batter into a greased angel food pan (or bundt pan). Sprinkle half of the topping mix on the batter. Add the remaining batter over this and sprinkle the rest of the topping on the top of the cake batter. Bake at 350º for 30 minutes or until it passes the clean toothpick test.
Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Thursday Bridge club and this was always prepared. Makes the house smell divine and makes a great gift also. Easy.

 

 

 

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