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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Salad with Candied Almonds Recipe

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This recipe for Spinach Salad with Candied Almonds is from Keller Family Cookbook; 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baby Spinach
Strawberries
Drained Mandarin Oranges
1/2 c slivered almonds
3 T sugar
Poppyseed dressing / Raspberry Vinaigrette(optional)
Directions:
Directions:
Put sugar in sauce pan over medium heat, let turn brown and stir in almonds. Lay on wax paper to dry.

Mix the spinach, strawberries, oranges and almonds.

Serve with Poppyseed dressing or Raspberry Vinaigrette
Personal Notes:
Personal Notes:
You can use all different types of toppings with this salad: walnuts, craisins, grapefruit, feta cheese, etc.

 

 

 

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