Click for Cookbook LOGIN
"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chocolate Eclair Ring Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Eclair Ring is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Follow in order
Shell:
1 c. water
1 stick margarine
1 c. flour
4 eggs

Filling:
2 small package instant vanilla pudding
2 1/2 c. milk
8 oz. cool whip

Icing:
6 Tbsp. margarine-melt
4 Tbsp. cocoa
2 1/2 c. powdered sugar
4 Tbsp. mile
2 Tsp. vanilla extract
Directions:
Directions:
Bring water and margarine to a boil.
Add flour,whisk until smooth.
Pour into bowl.
Whisk eggs one at a time.

Spoon mixture into a 12" ring using a baking stone.
Bake at 400º (Do not open oven door)
Turn off oven and leave door closed for 20 more minutes.
Cool and slice in half horizontally.

Beat pudding mix and mile-fold in cool whip.
Place on shell and replace top.

Mix together and drizzle on top of shell.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1116W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!