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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chafing Dish Meatballs Recipe

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This recipe for Chafing Dish Meatballs is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
onion salt
2 slightly beaten eggs
salt to taste

Sauce:
1 12-oz. bottle chili sauce
1 10-oz. jar grape jelly
juice of one lemon
Directions:
Directions:
Mix first four ingredients together and shape into balls. Mix the ingredients of the sauce and then place the meatballs in the sauce a simmer until brown. Refrigerate until ready to serve. Bring to room temperature. Reheat in chafing dish and serve with cocktail picks.

 

 

 

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