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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Christina's Mexican Dip Recipe

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This recipe for Christina's Mexican Dip is from Comeaux Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 can refried beans
1 pkg. taco seasoning mix
1 lb. block Velveeta, cubed
Milk
Directions:
Directions:
Brown and crumble ground beef until cooked through. Add taco seasoning mix and cook until all liquid is cooked out. Add refried beans and stir to mix well. Add Velveeta and a small amount of milk, stir until cheese is completely melted, adding more milk as necessary to achieve the desired consistency.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
Great when served with Fritos Scoops or Tositos Scoops.

 

 

 

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