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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Prizewinning Burrito Bake Recipe

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This recipe for Prizewinning Burrito Bake is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Bisquick baking mix
1 avocado, sliced, if desired (I don’t)
1/4 cup water
1 cup thick taco salsa
1 can (16 oz.) Refried Beans
1 ½ cups sharp shredded cheddar cheese
1 lb. Ground Beef, cooked and drained
Directions:
Directions:
GREASE: pie plate or dish. Mix Bisquick, water and beans. Spread in dish.

LAYER: remaining ingredients on bean mixture.

BAKE: 25 minutes at 375 degrees. Serve with our cream if desired.
Preparation Time:
Preparation Time:
Bake 25 to 30 minutes depending on altitude.
Personal Notes:
Personal Notes:
Any salsa, taco sauce, or sour cream can be used when eating this dish. People at high altitude should preheat oven to 400 degrees and bake for 30 minutes.

 

 

 

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