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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spanish Rice Recipe

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This recipe for Spanish Rice is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup olive oil
2 onions, finely chopped
2 green bell peppers, seeded, ribs removed, and diced
2 ribs celery, finely chopped
3 cloves garlic, minced
1 cup long-grain white rice
8-oz. can tomato sauce
2 cups water
1 tsp. salt
1/2 tsp. black pepper
1 tsp. cumin (optional)
Directions:
Directions:
Heat the olive oil in a large frying pan over medium heat, then add the onions, green peppers, and celery and saute until soft, about 3 minutes. Add the garlic and cook for another minute while stirring. Add the rice and stir together to mix. Add the tomato sauce and the water carefully. Season with the salt and pepper, and add the cumin, if using. Bring to a boil, lower the heat, cover, and simmer for 20 to 25 minutes, until the rice is done, stirring once or twice.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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