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Date Cake(Ranginak) Recipe

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This recipe for Date Cake(Ranginak) is from The Canes Cookbook II: Chef Surge Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

• wheat flour, 2 cups
• pitted dates, 2 cups
• dark brown sugar, 1 ½ cups
• walnuts, 1 ½ cups
• cinnamon, one Table spoon
• cardamom, 1/2 Table spoon
• cooking oil, 1 ½ cups
• ground pistachio, one Table spoon
Directions:
Directions:
Heat oil in a pan until hot. Pour in wheat flour and turn down the heat. Stir frequently until flour turns golden. Remove from heat and let cool slightly. Add fine sugar, cinnamon and cardamom to flour and mix well.
Pour half of the flour-mix in a flat dish and flatten the surface with the back of a spoon. Insert a piece of walnut inside each date and place the dates on the flour-mix. Cover the dates with the rest of the flour-mix and again flatten the surface with the back of a spoon. Sprinkle ground pistachios on top. Cut into diamond-shaped pieces and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
about 45 minutes

 

 

 

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