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Slow Cooker Sugar Glazed Pecans Recipe

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This recipe for Slow Cooker Sugar Glazed Pecans is from The GRAVES Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. pecans or walnut halves
1/2 c. unsalted butter, melted
1/2 c. powdered sugar
1/4 tsp. ground cloves
1 1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
Directions:
Directions:
Turn slow cooker to high about 15 minutes in advance. In hot slow cooker, stir together the nuts and butter. Add the powdered sugar, stirring to blend and coat evenly. Cover and cook on high for 15 minutes. Reduce the heat to low and remove lid; cook uncovered, stirring occasionally, for about 2 to 3 hours, or until the nuts are coated with a crisp glaze.

Transfer the nuts to a bowl. In another small bowl, combine the spices; sift over the nuts, stirring to coat evenly. Let cool before serving.

 

 

 

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