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String Beans with Shallots Recipe

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This recipe for String Beans with Shallots is from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. French green beans (haricots verts), trimmed
1/4 cup unsalted butter

2 Tbsp. olive oil
6 large shallots, cut into 1/3" chunks
Salt and pepper
Directions:
Directions:
Heat 7 to 8-quart pot of salted water to boiling. Meanwhile, fill very large bowl with ice and water. Add beans to boiling water; cook 4 minutes. Drain beans and plunge into ice water to cool completely. Drain when cooled. (At this point, beans may be transferred to a storage bag and refrigerated up to one day.)

In the same pot, heat butter and oil on medium. Add shallots; cook 5 - 10 minutes until lightly browned, stirring occasionally. Drain beans and add to pot, along with 1 tsp. salt and 1 tsp. pepper. Cook until beans are heated through, stirring occasionally.
Number Of Servings:
Number Of Servings:
12

 

 

 

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