Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Butternut Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butternut Pound Cake is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For pound cake:

1/2 cup Crisco solid vegetable oil
2 cups granulated sugar
4 eggs
1 cup milk
2 1/2 cups all purpose flour
1/2 cup. self rising flour
1 tbsp. butternut flavoring

Frosting:

2 cups powdered sugar
1/2 cup Crisco solid vegetable oil
4 tbsp. evaporated milk
1 tbsp. butternut flavoring
Directions:
Directions:
Preheat oven to 300º.

Cream 1/2 cup Crisco and 2 cups sugar for 10 minutes.

Add 4 eggs to mixture, one egg at a time. Add milk, all purpose, self-rising flour and butternut flavoring and mix well.

Place pan of water under pound cake pan while baking and bake for 1 1/2 hours or until done.

Cream powdered sugar, Crisco , milk and butternut flavoring. Spread on totally cool cake.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

482W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!