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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Coconut Cookies Recipe

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This recipe for Chocolate Coconut Cookies is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 t salt
2 egg whites, stiffly beaten
3 1/2 oz. coconut
1 square Bakers chocolate, melted
1/2 t vanilla
Directions:
Directions:
Combine sugar and salt. Fold into egg whites. Fold in the rest.
Bake at 275 degrees for 15 minutes.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
It is easier if you cook them on parchment paper.

 

 

 

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