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Blueberry Ice Box Cake (Myrtice Bulsterbaum) Recipe

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This recipe for Blueberry Ice Box Cake (Myrtice Bulsterbaum) is from Bulsterbaum Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c Graham cracker crumbs
1/2 c powdered sugar
1/2 c melted margarine
Mix and press mixture into buttered 9x13 pan.

Filling:
3 beaten eggs
1 c sugar
1 8oz cream cheese.
1 can blueberry pie mix
1/2 t. lemon juice
large box Dream Whip
Directions:
Directions:
Blend well, 3 beaten eggs' 1 c sugar, 1 8oz cream cheese. Spread over crumb mix (thin layer). Bake at 350 for 20 minutes. Let cool.
Pour 1 can blueberry pie mix and 1/2 t. lemon juice over filling. Top with large box Dream Whip. Don't let Dream Whip get too stiff. Refrigerate.
Personal Notes:
Personal Notes:
This is the recipe that Granny B used a lot over the years. We always enjoyed it. It was made in layers: crust, filling, then blueberry over everything, and finally, the Dream Whip. Yum.

 

 

 

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