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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Applesauce Donuts Recipe

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This recipe for Applesauce Donuts is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 c. flour,
1 c. sugar,
3 tsp. baking powder,
1 tsp. soda,
1 tsp. salt,
2 eggs,
1/2 tsp. nutmeg,
1/2 tsp. cinnamon,
2/3 c. buttermilk,
1/2 c. applesauce,
1/4 c. oil,
1 tsp. vanilla
Directions:
Directions:
Combine dry ingredients. Combine wet ingredients and stir into dry mixture just until dry ingredients are moistened. Chill. On well floured surface, toss dough lightly till no longer sticky. Roll 1/2 dough to 3/8 " thickness. Cut. Fry in 2-3 inches of hot fat (375º) for 1 to 1 1/2 minutes. Drain. Shake in sugar.
Number Of Servings:
Number Of Servings:
12

 

 

 

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