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Mandarin Orange Cake Recipe

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This recipe for Mandarin Orange Cake is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box golden butter cake mix,
1/2 c. oil,
4 eggs,
1 can mandarin oranges with juice,

Frosting:
1 3-oz. pkg vanilla pudding,
1 9-oz. carton of Cool Whip,
1 can crushed pineapple with juice.

Directions:
Directions:
Mix cake mix, oil, eggs and mandarin oranges with juice together. Bake at 350º for 30 minutes.

Icing: Mix vanilla pudding and Cool Whip together. Mix in crushed pineapple with juice. Frost cake and refrigerate.

Number Of Servings:
Number Of Servings:
18

 

 

 

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