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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Carrot Pudding Recipe

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This recipe for Carrot Pudding is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar,
1 c. grated carrots,
1 c. grated potato,
1 c. flour
1 c. margarine,
1 c. raisins,
1 tsp. vanilla,
1 tsp. soda,
1 tsp. cinnamon,
1 tsp. salt
Directions:
Directions:
Mix all ingredients together. Grease 2 lb. coffee can and fill 3/4 full of mixture. Put can in pan of water. Coffee can should be covered with foil. Bake at 325º for 1 to 1 1/2 hours. When toothpick inserted in center comes clean cake should be done. Make lemon jello pudding for sauce.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
2 hours

 

 

 

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