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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Lori's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour,
2 c. sugar,
1/4 c Hershey cocoa,
1/2 lb. butter,
1 c. water,
2 eggs,
1 tsp. vanilla,
1 tsp. baking soda,
1/2 c. buttermilk
Directions:
Directions:
Stir together flour and sugar. Separately: bring to a good simmer cocoa, butter, and 1 cup water.
Add hot mixture to flour/sugar mixture
Beat in eggs, vanilla, baking soda, and buttermilk. batter will be thin. Pour into greased 11 x 15 pan. Bake at 375º for 20 minutes.

Frosting: Heat and blend 1/4 lb. butter, 5-6 T. milk and 1/4 c. Hershey cocoa. Stir in 1 box powdered sugar, 1 tsp vanilla, and 1 c chopped walnuts. Frost cake while still warm.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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