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Cold Veggie Pizza Recipe

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This recipe for Cold Veggie Pizza is from Through The Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Crescent Rolls
1 block cream cheese
1 1/2 c. ranch dressing
1 bag shredded cheese
1 bag of shredded carrots
4 tomatoes, diced
2 green bell peppers, diced
2 red bell peppers, diced
2 c. chopped broccoli
Directions:
Directions:
Roll out crescent rolls dough without breaking apart and spread in baking pan.
Cook according to directions on crescent roll package.
In bowl, combine the block of cream cheese and 1 1/2 cups ranch dressing.
Mix well with mixer; for thinner sauce, add more ranch dressing.
After crescent roll crust has cooled, spread cream cheese/ranch mix on crust.
Add shredded cheese nest, then shredded carrots.
Top with tomatoes, peppers and broccoli.

 

 

 

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